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OUR GALLERY

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A visual taste of our warm atmosphere, historic dining rooms, and the passion we put into every single dish.

Pickled Vegetables
Pickled Vegetables

A vibrant dish of pickled mixed vegetables and crunchy pearl onions

Cured Meat Board
Cured Meat Board

A platter of traditional local cured meats

Bruschetta & Bundle
Bruschetta & Bundle

Crispy bruschetta served with a speck and Branzi cheese bundle

Angus Tartare
Angus Tartare

A perfect balance of freshness, color, and character. Elegance served in every detail

Cheese Tasting Selection
Cheese Tasting Selection

A sensory journey through eight artisanal cheese masterpieces

Prosciutto & Burrata
Prosciutto & Burrata

A simple yet refined combination

Porcini Mushroom Risotto
Porcini Mushroom Risotto

A creamy embrace of the forest: porcini risotto, where autumn meets perfection

Traditional Bergamo Casoncelli
Traditional Bergamo Casoncelli

Stuffed pasta where every fold enfolds an authentic, savory heart

Valtellina Pizzoccheri
Valtellina Pizzoccheri

Where rustic buckwheat pasta meets rich melted cheese and butter

Tagliatelle with Wild Boar Ragù
Tagliatelle with Wild Boar Ragù

A bold pairing of rustic tagliatelle and a rich, noble wild boar ragù

Pear & Taleggio Risotto
Pear & Taleggio Risotto

A delicate balance where every grain achieves creamy perfection

Casera Cheese & Chicory Gnocchi
Casera Cheese & Chicory Gnocchi

An enveloping fusion of rustic gnocchi, bitter chicory, and melted Casera cheese

Blueberry & Strachitunt Tagliolini
Blueberry & Strachitunt Tagliolini

An adventurous blend of wild blueberry sweetness and intense Strachitunt cheese

Roast Pork with Porcini Mushrooms
Roast Pork with Porcini Mushrooms

Warm roast meat paired with fresh porcini mushrooms: simply irresistible

Pork Cheek Braised in Valcalepio Wine
Pork Cheek Braised in Valcalepio

Absolute tenderness and bold character: luxury in every bite

Roast Rabbit
Roast Rabbit

A timeless classic from our tradition

Grilled Cheese
Grilled Cheese

Golden, warm, and melted local cheese

Burgundy-Style Snails
Burgundy-Style Snails

Delicate texture meets the luxury of fine garlic-herb butter

Venison Combo Plate
Venison Combo Plate

Polenta, venison, and porcini mushrooms: a classic that never fails

Cheese Combo Plate
Cheese Combo Plate

Polenta, grilled cheese, and porcini mushrooms: the true taste of our valleys

New Zealand Lamb Chops
New Zealand Lamb Chops

Flame-grilled to perfection to highlight their natural juiciness

Grilled Irish Beef Tenderloin
Grilled Irish Beef Tenderloin

A sublime harmony between tender beef and bold grilled flavor

Irish Beef Slices with Porcini
Irish Beef Slices with Porcini

Grilled sliced beef garnished with sautéed porcini mushrooms

Irish Beef Slices with Arugula & Grana
Irish Beef Slices with Arugula & Grana

Tender grilled beef served with fresh arugula and Grana cheese shavings

Argentine Roast Beef on Slate
Argentine Roast Beef on Slate

Served warm on a hot slate plate to lock in temperature and tenderness

Irish Black Angus Fillet
Irish Black Angus Fillet

Our finest, most succulent cut of beef

Beef Ribeye
Beef Ribeye

The star of the table: a ribeye cut that speaks directly to the palate

Florentine T-Bone Steak
Florentine T-Bone Steak

A flawless match of premium raw ingredients and expert grilling

Our Wine Cellar
Our Wine Cellar

A curated selection of fine local and Italian wines

Historic Dining Room
Historic Dining Room

The cozy charm of warm wood and traditional mountain architecture

New Dining Room
New Dining Room

Thoughtfully arranged to host banquets and special celebrations

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Ristorante La Passata

Via Passata, 5, 24019 Miragolo San Marco BG

VAT: 04673100162

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Tel: 0345 69013

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